Coolers - walk in, coolers in main kitchen, 2 door pop cooler, and 2 door undercounter milk cooler - are at 4C/40F or colder.
Small milk bar cooler - see above.
Bakery display cooler - verify that there are no higher risk foods stored in this cooler.
Hot holding soup is at 60C+ - good.
Keep daily temperature records.
Management on site has Food Safe level 1.
Hand washing sink in main kitchen, barista area, and staff washrooms have hot/cold water, liquid soap, and paper towels.
**Re-install paper towels dispenser in barista staff washroom.
Quats sanitizer (200ppm) used to sanitize wiping cloths and counters etc.
Ice machine - see above.
Commercial dishwasher has a final hot water sanitizing rinse (82C measured on the final rinse water gauge and about 71C measured inside of the machine).
Cleaning - see above.
Operator advised re proposed mechanical exhaust. ** Obtain all required approvals.
Pest control - no obvious signs of new activity. Checked several monitoring devices. Back kitchen door is sealed at bottom. Some droppings noted behind ice machine.
***Continue cleaning, monitoring, sealing gaps, and follow advice of your licenced pest control expert.
Report details reviewed with management. Copy of report emailed to management. |