INSPECTION REPORT Health Protection 240792

PREMISES NAME Fraser Park Restaurant		Tel: (604) 433-7605 Fax:
PREMISES ADDRESS 103 - 4663 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE October 3, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maricel Pineda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor debris observed in coolers (on shelves and cooler fans). Corrective Action(s): Clean and sanitize area noted.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -handwashing stations stocked -sanitizer measured 200 ppm chlorine in several buckets; wiping cloths stored within -vent hood to be serviced Dec 2018 -meat slicer sanitary -ice machine sanitary -proper thawing observed (turkey thawing in cooler) -cooling discussed with staff (foods cooled in water bath or under fan in the hallway) -potatoes cooling under fan in the hallway -only two flats of eggs out by cook line at a time; eggs used very rapidly -staff have taken FOODSAFE refresher course Temperatures: -pepsi cooler: 2 deg. C -pepsi cooler (sliding door): 4 deg. C -chest freezer (front area): -16 deg. C -chest freezer (hallway): -24 deg. C -sliding glass cooler (near dishwasher): 4 deg. C -sliding glass cooler (near cook line): 3 deg. C -Hot holding unit: 60 deg. C -Hot held soups: 64 deg. C -Hot held rice: 62 deg. C