INSPECTION REPORT Health Protection ATHP-B7DT8K

PREMISES NAME Chronic Tacos		Tel: (778) 397-1811 Fax: (778) 397-1821
PREMISES ADDRESS 110 - 66 10th St New Westminster, BC V3M 3X3		INSPECTION DATE December 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Larry Gorrill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food kept in the hot holding unit was held at between 30-40 C. Corrective Action(s): Reheated during the inspection. Ensure that the hot holding unit is properly adjusted at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Table top deep fryer observed in the kitchen without adequate ventilation. Corrective Action(s): Remove the deep fryer from the kitchen unless it can be safely located directly underneath the ventilation hood. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hand sinks supplied with hot and cold water, soap and paper towels. The dishwasher final rinse cycle reached 74 C at the plate level. Monthly pest control reports available for review on site. General sanitation was satisfactory.