INSPECTION REPORT Health Protection ACHN-CUSR3L

PREMISES NAME Courtyard Cafe		Tel: (604) 796-5555 Fax: (604) 796-3731
PREMISES ADDRESS 190 Lillooet Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mudassir mokhdomi		NEXT INSPECTION DATE August 31, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both prep coolers by the cook line is not working. Corrective Action(s): Please fix/service coolers to maintain 4C or below. This is an urgent matter as it impacts the flow of the operation of the kitchen. Only 1 stand up cooler and the walk in cooler is working inside the kitchen. This matter has been emphasized on from the last follow up inspection. There is understanding that it is hard to get technicians up to Harrison Hot Springs, however, these prep coolers must be fixed as soon as possible. Further enforcement action may be done if not corrected by: Aug 31, 2023 If fixed earlier than the above date, please contact EHO for follow up inspection. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Shatter proof panels are still missing on some light panels. This is a repeat observation. Corrective Action(s): Staff say they are getting a contractor/equipment to cut the panels to the correct sizes to be installed today or tomorrow. To be corrected by: Aug 21, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Scoops now have handles and stored upright in the food bag/bins. Scoop handles are not touching the food. - All grains have been rearranged so there is no bags of food stored on the floor - Decluttering of the storage area has been done. >>>Equipment are either being fixed or removed if not in use. >>>All unused or broken equipment are to be removed. >>>Double door stand up cooler not in use. Please either fix or remove. - Sanitizer in spray bottle measure 100ppm chlorine - Creamer and other potentially hazardous foods no longer observed stored in the front display cooler Reminder: - Take out only what is needed for the morning or lunch rush. Potentially hazardous foods may be keep out for 2hours for the rush. After 2hours, the unused foods must be discarded. Do not return food into cooler.