INSPECTION REPORT Health Protection YTAN-AXQTTE

PREMISES NAME White Spot Triple O's #206		Tel: (604) 539-9222 Fax: (604) 539-9221
PREMISES ADDRESS 10 - 20090 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE April 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Lu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Lettuce, pickles, and sliced tomatoes held in inserts at room temperature were measured to be at ~7C and no time-tracking was being done. Inserts were full. Corrective Action(s): Staff stated the toppings had just been put out recently and placed time stamps on inserts at time of inspection. Ensure to discard any leftovers after 2 hours. Fill inserts only 1/2 - 2/3 full to ensure items are turned over every 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cooler doors and handles require cleaning and sanitizing - grease build-up noted. - Walls and floors in hard to reach areas require cleaning - observed accumulation of dried up food/grease splatter. Ensure floors underneath equipment and storage racks are also cleaned on a regular basis. Corrective Action(s): Correct by: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - All sanitizer buckets in use were at the appropriate concentration of 200 ppm Quats - Quats sanitizer in 3-compartment sink was also at 200 ppm - All coolers were measured to be at or below 4C - Freezer temperatures satisfactory - Hot held items were all measured to be above 60C - Cheese curds for poutine were held in insert on ice - good. Ensure to monitor temperature. - Dipper well in use for ice cream scoops - good - Food storage practices satisfactory - all food stored off the floor and properly covered - Sanitation of ventilation canopy baffles satisfactory - operator stated they are cleaned and sanitized every 3 days - Beverage dispenser nozzles maintained in sanitary conditions - Temperature records well maintained and up to date - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AXQTTE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment