INSPECTION REPORT Health Protection MKIM-CKUTU5

PREMISES NAME Burger Heaven Restaurant (New Westminster)		Tel: (604) 522-8339 Fax:
PREMISES ADDRESS 77 10th St New Westminster, BC V3M 3X4		INSPECTION DATE November 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the front bar area appeared to have food debris in the sink basin. Corrective Action(s): Ensure hand washing station is only used for hand washing purposes. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The insides of both prep coolers (left and right) had brownish buildup liquid settled on bottom shelf. Corrective Action(s): Ensure equipement are maintained in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Both prep coolers in the kitchen not equipped with working thermometers. Corrective Action(s): Ensure both coolers are equipped with working thermometers. Date To Be Corrected: Immediately Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: THIS IS A REPEAT INFRACTION. No staff on duty has FoodSafe level 1 or equivalent. Corrective Action(s): Ensure at least one staff has FoodSafe level 1 or equivalent in the operator's absence Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Bar area cooler 4C - Left prep cooler 4C - Right prep cooler 3C - 2 door cooler 1C - 2 door raw protein cooler 2C - Freezer #1 -22C - Freezer #2 -24C - 3 door cooler 1C - 2 Compartment sink on site - Low temperature dishwasher had a final rinse of 100ppm chlorine on dish surface - Food kept off floor level - Proper cooler and thawing practices observed - Food items were observed to be covered - Food kept in pest proof containers - Raw proteins kept in a separate cooler NOTE: Ensure back screen door is closed along with the back door as the back door is not able to shut fully. NOTE: Recommend moving eggs into the raw protein cooler.