INSPECTION REPORT Health Protection AHEN-AQ2UGB

PREMISES NAME Tim Hortons #3676		Tel: (604) 513-9933 Fax:
PREMISES ADDRESS 19218 96th Ave Surrey, BC V4N 4C1		INSPECTION DATE August 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Permit to operate was posted. -Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels (air dryers for washrooms). Note: It was discussed with the manager that the front handwashing sinks can be used to dump coffee and rinse the coffee pots as long as the coffee pots are not left inside the handsink and the handsinks remain supplied with liquid soap and paper towels. -200 ppm QUATS sanitizer was available in the buckets with wiping cloths. -Dishwasher final rinse temperature was 71 degrees C or hotter (78.8 degrees C) at the plate. -Ice machine was clean. Ice scoop and ice scoop container is washed through the dishwasher every 2 hours according to the manager. -Walk-in-cooler and other coolers were at or below 40 degrees F (4 degrees C). -Walk-in-freezer was at or below 0 degrees F (-18 degrees C). -Temperature records were being up-to-date. -No signs of recent pest activity were observed at the time of inspection. -The manager and assistant manager are certified in Advanced FST. Three supervisors are certified in FOODSAFE Level 1 and are planning to take FOODSAFE Level 2 this year.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AQ2UGB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment