INSPECTION REPORT Health Protection ALUI-B58RBD

PREMISES NAME Cloverdale Bakery		Tel: Fax:
PREMISES ADDRESS 101 - 5780 176A St Surrey, BC V3S 6S6		INSPECTION DATE October 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tiles still missing in front area and in back area underneath the large dough mixer and bun separating machines. Corrective Action(s): Operator has said that the two machines are too heavy and that they cannot be placed on tile. However, when the kitchen was first approved, all surfaces were required to be smooth, non porous, and easy to clean. If you are unable to place the floor tiles underneath these machines, find a different solution such that the area around them is still smooth and easy to clean and will not collect dirt/debris. Operator has indicated he will be replacing floor tiles in front area. To be corrected by next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: Operator still to submit updated floor plan Sanitation in dough making area has improved, still a few cobwebs in between proofer and ovens. Continually clean and vacuum your kitchen area. Liquid soap available at 3 compartment sink to wash hands. Ensure all foods displayed in front area are protected (either in plastic bags or by a sneeze guard)