INSPECTION REPORT Health Protection RWOG-AVZUGC

PREMISES NAME Akasaka Japanese Restaurant (Pitt Meadows)		Tel: (604) 460-2059 Fax:
PREMISES ADDRESS 19175 122nd Ave Pitt Meadows, BC V3Y 2E9		INSPECTION DATE February 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer measured 0ppm at the time of inspection. Corrective Action(s): Ensure that sanitizer is made fresh daily and changed out after lunch/dinner rush or when the solution gets cloudy. Use a 100ppm solution (5mL unscented household bleach in 2.5L of water). Staff made fresh solution at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation (under, behind and between equipment) needs attention. Corrective Action(s): Clean and sanitize kitchen area. De-clutter back area to facilitate cleaning and prevent pests from nesting. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspapers and cardboard used to cover foods in the cooler Corrective Action(s): Do not use newspapers and cardboard to cover foods in the cooler as these are not easily cleanable surfaces. Purchase food grade containers/lids. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Handwashing stations stocked with soap, paper towels and hot and cold running water - Dishwasher measured 71C at the final rinse cycle - Appointment scheduled to clean vent hood as per operator Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/