INSPECTION REPORT Health Protection NTSD-APEPXJ

PREMISES NAME Hereon Chinese Cuisine		Tel: (604) 560-1907 Fax: (604) 560-1907
PREMISES ADDRESS 2 - 1625 152nd St Surrey, BC V4A 4N3		INSPECTION DATE July 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong H Luo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Flies are noted near the corner two-compartment sink/behind the dishwasher machine. Corrective Action(s): Please, rectify the issue; Note: Pest Management Service has to be involved. Recommendation: Continue pour into drains the Bleach solution (end of the day/closing time) to prevent breeding of pests; Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The premise & equipment have been cleaned. Sticky fly traps - removed; Utensils are stored safely at the time of inspection. Kitchen faucets and mop sink - repaired; Food is stored safely at the time of inspection. Covers for light fixtures - provided;