INSPECTION REPORT Health Protection RWOG-BHUTUS

PREMISES NAME New York Fries (Abbotsford)		Tel: (604) 557-0450 Fax: () 502-1959
PREMISES ADDRESS 409 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE November 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm; ensure that sanitizer is changed as per manufacturer's instructions or whenever solution is murky - three compartment sink set up at time of inspection (rinse compartment 200ppm quats) - ice machine sanitary; scoop stored separately - foods date-labelled to facilitate FIFO - sauces re-heated in microwave; half portion to hot holding unit and half portion to be cooled with ice wand and placed in cooler Note: bag of sanitizer solution (feeding into dispenser) is running low; change as necessary Temperature: - pop cooler: 3C - prep cooler: 4C - upright cooler: 4C - under counter freezer: -17C - hot dog roller: 70C - hot holding units: 65-72C