INSPECTION REPORT Health Protection ALUI-ASGUBV

PREMISES NAME Fresh Round Table Pizza & Curry House		Tel: (604) 576-3009 Fax:
PREMISES ADDRESS 101 - 16793 60th Ave Surrey, BC V3S 1T2		INSPECTION DATE October 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) chest freezer with broken door seal still on site 2) Sceen at back door is only temporary fix as it does not cover the entire door and there is a gap in the top becaue of the door hinge. Corrective Action(s): 1) Replace or repair chest freezer 2) Must find screen that can cover the entire doorway at the back entrance. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following corrections have been made: - Prep cooler near front entrance: top inserts at 3 deg C and bottom at 2 deg C -Handsink has been repaired to have hot running water -Cleaning has been done in the following areas: 1) Behind the chest freezer 2) Underneath the cooking line 3)Around the dry storage area What still needs to be done: 1) Get one staff member certified in FoodSafe (Operator was present and has foodsafe). Staff member has indicated that they are registered for an upcoming FoodSafe course. 2) Repair/replace chest freezer 3) Clean the fumehood grates more thoroughly as there is still grease/debris 4) Declutter back area by the 3 compartment sink Note: Discussed with staff about ownership change occurring in the near future.