Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AVAT7V
PREMISES NAME
Japanese Restaurant - Take Out		Tel: (604) 882-3199
Fax:
PREMISES ADDRESS
D102 - 20159 88th Ave
Langley, BC V1M 0A4		INSPECTION DATE
January 23, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kwang Kwon Park, Misook Jang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed accumulation of food and food debris on wall and area behind both deep freezers; on wall and plumbing pipe by sinks.
Corrective Action(s): Move freezers and clean the identified walls, floors and adjacent areas. Ensure this is part of the regular weekly cleaning schedule to prevent build-up of food debris in noted areas.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cooling unit less than 4 C; Freezers less than -18 C.
Sanitizer at ~100 ppm in sink for dishwashing and general surface sanitizing OK. Operator has purchased test strips - Good!
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AVAT7V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment