INSPECTION REPORT Health Protection AKWN-B9EUZD

PREMISES NAME Dairy Queen #26966		Tel: (604) 526-5633 Fax:
PREMISES ADDRESS 708 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE February 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Access to the soap dispenser for the front hand sink was obstructed.by another piece of equipment (sauce/syrup dispenser) 2. Plastic trays were found in the hand sink by the coffee machine. Corrective Action(s): 1. Liquid soap dispensers need to be easily accessible for proper hand washing. Move the sauce/syrup dispenser out of the way or provide another liquid soap dispenser. 2. Hand sinks are for hand washing only and shall not be used for any other purpose. Remove trays from the hand sink and place them in the 3-compartment sink for cleaning. Supervisor corrected both issues at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations Coolers were 4 degrees Celsius or less. Freezers were below -18 degrees Celsius. Hot holding units were over 60 degrees Celsius. Food storage practices were good.. Hand sinks stocked with liquid soap and paper towels. Staff hygiene and food handling practices appeared satisfactory. All sinks equipped with hot and cold running water. General sanitation was satisfactory. Quats sanitizer for in-use wiping cloths were 200ppm. Chemicals were stored in a safe manner. No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B9EUZD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil, french fries and flamethrower sauce. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment