INSPECTION REPORT Health Protection SSZO-CFCU4C

PREMISES NAME Argo Greek Cuisine		Tel: (604) 428-9090 Fax:
PREMISES ADDRESS 108 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE June 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Kalpakis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some food products are observed storing on ground. Corrective Action(s): Ensure all food products (even in trays or boxes) are stored at least 6 inches above ground. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen meat is noted in tray thawing on floor at room tempreature. Corrective Action(s): Thaw foods using proper methods: -->in cooler -->in cold running water -->in microwave Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.1oC 2-door sliding cooler: Prep cooler: 2.5oC Beverage cooler: 3.4oC Walk-in freezer: -16oC Chest freezer: -15oC Rice: 71oC Potatoes: 85oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Quats santiizer in spray bottles noted at 200ppm Note: Material inside microwave (above slicer) is peeling, having certain parts exposing metals. Microwave should be replaced with a new one. *No signature is required at this time