INSPECTION REPORT Health Protection JSAS-AYBQES

PREMISES NAME New York Fries (Metrotown Centre)		Tel: (604) 430-4974 Fax:
PREMISES ADDRESS 335 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hugh McLellan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): liquid soap dispenser for handwashing missing from 3 compartment sink. Corrective Action(s): soap dispenser provided at 3 compartment sink. Handwashing facilities are to be available in back kitchen area at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing baseboard tile at right end of 3 compartment sink wall. Tile grout is heavily worn in places of the kitchen. Corrective Action(s): Replace missing baseboard tile. Tile floor is due for regrouting. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Sanitizer spray bottle equipped with 200 ppm Quat. 3 compartment sink equipped with 200 ppm Quat to allow for proper manual dishwashing. right cooler 3 C, cooler 4 C, weiner hot holding 66 C, chili 79 C butter chicken 77 C, beef 77 C, pulled pork 88 C, undercounter cooler 3 C gravy dispenser 63 C Storage room - walkin freezer removed. New upright freezer installed - 15 C Area defined for potato storage.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AYBQES
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment