INSPECTION REPORT Health Protection 226188

PREMISES NAME Shiny Tea		Tel: (604) 332-9383 Fax:
PREMISES ADDRESS 2210 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Horace Kwan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All wiping rags in use must be stored in 100 ppm chlorine sanitizer solution (1 tbsp bleach/1 gallon water). Ensure rags in use are stored away from clean dishware. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-premise sanitation satisfactory -handwashing facilities maintained -reviewed manual dishwashing procedure -2 door cooler 4 deg. C -1 door cooler 1 deg. C -cooked tapioca pearls stored at room temperature for maximum of two hours. time labels in place.