INSPECTION REPORT Health Protection ATHI-CBQSMP

PREMISES NAME Bollywood Banquet Hall		Tel: (604) 572-6962 Fax: (604) 572-6992
PREMISES ADDRESS 201 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE February 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randy Siekham		NEXT INSPECTION DATE February 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require attention: -Knives are to be cleaned and sanitized prior to use -Scoops used for scooping dry ingredients -Freezer walls and floor Corrective Action(s): Knives, scoops, and freezer are to be cleaned and sanitized prior to first booking/event Date to be corrected by: Thursday February 24, 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): White large sized cutting board was worn out. The board had noticeable cuts and chips. This makes cleaning and sanitizing the board difficult. Operator voluntarily disposed of the cutting board. Corrective Action(s): Replace cutting board with an easily cleanable cutting board. Ensure all utensils and equipment are replaced as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The facility is currently being cleaned. The carpet, kitchen and bar areas are being cleaned as facility was closed for the last month, approximately. -The kitchen was closed for the past month. -Walk-in cooler is at 4C. Place a thermometer inside the walk-in cooler. -Walk-in freezer is at -18C. -Dry storage is satisfactory -Low temperature chemical (chlorine) dishwasher is able to achieve 50ppm. All plates, cups, utensils, and cutlery are currently being washed. -Bleach available for sanitation. Label spray bottles -Fume hood servicing is due in the coming weeks. Operator called service technician during inspection Items disposed of voluntarily: -Large white cutting board Follow-up inspection to be conducted on Feb. 24, 2022 Signature not required due to COVID-19 Report to be emailed to operator.