INSPECTION REPORT Health Protection KKIM-D36U79

PREMISES NAME Xiang Yuan Qiao		Tel: (778) 317-5531 Fax:
PREMISES ADDRESS 2128 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Di Liu		NEXT INSPECTION DATE March 11, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Interior of the low temperature dishwasher is observed with grease build up. - Soiled surfaces on the racks, fan covers and surfaces inside the slide-door cooler. - Food debris observed on the two stove units and inside the oven. Corrective Action(s): - Clean areas noted above. Date to be corrected by: March 11, 2024 Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below . - Domestic freezer at -10C. - Hot holding units at 60C or above. - Bleach sanitizer at 100ppm chlorine. - Low temperature dishwasher had 50ppm chlorine from the final rinse water.