INSPECTION REPORT Health Protection SSZO-AVBUVP

PREMISES NAME Minoas Souvlaki		Tel: (604) 430-2545 Fax:
PREMISES ADDRESS 3823 Kingsway Burnaby, BC V5H 1Y5		INSPECTION DATE January 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted Corrective Action(s): Ensure health permit is posted in a conspicuous location. Replacement form provided. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A few areas require cleaning Corrective Action(s): The following areas require cleaning: -->floor under dishwashing area -->floor under cooking line -->plastic containers in kitchen Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers: 4oC or less Freezers: -18oC Hot holding: 60oC or hotter Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory Pest control company comes in once a month. Activity noted; however, staff are actively cleaning. Bleach sanitizer in buckets noted. Ensure sanitizer is available at all times. Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel General cleanliness of facility improved significantly compared to last routine inspection. Operator has also been trying to de-clutter. Please continue the good work.