INSPECTION REPORT Health Protection MDIL-CSTQH3

PREMISES NAME Sui Sha Ya Restaurant (Abbotsford)		Tel: (604) 855-0686 Fax:
PREMISES ADDRESS 260 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE June 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Tall cooler near the cooking line ambient air temperature at 10 degree C - Small undercounter fridge bottom unit ambient air temperature at 9 degree C Corrective Action(s): All potentially hazardous foods transferred to units that maintain food temperature at or below 4 degree C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at the 2 compartment sink in the kitchen area. Corrective Action(s): Paper towels provided during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The kitchen area requires thorough cleaning and organizing Corrective Action(s): Clean and organize the kitchen area. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Tall stand up cooler and small silver fridge in the kitchen area does not maintain food temperature at or below 4 degree C - The lid of the chest freezers in the back are starting to deteriorate and not adequately repaired Corrective Action(s): - Adjust / service the cooler and ensure coolers maintain temperature at or below 4 degree C - Repair the chest freezer lids. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Some chemical spray bottles are not labelled. Corrective Action(s): Ensure all chemical spray bottles are labelled. Reminder: Always store chemicals away from food products in a designated area. Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items not required for the operation being stored on the premises. Corrective Action(s): Remove all items not needed for the operation of the food premises. Organize all storage area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Front - hand wash station stocked with liquid soap and paper towel - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C - 100 ppm Cl solution available for wiping cloths Kitchen Area - Hand wash station stocked with liquid soap and paper towel. (corrected during the inspection) - Stainless steel cooler in cooking line back stand up cooler ambient air temperature below 4 degree C - Chest freezer ambient air temperature below -18 degree C - Hot holding above 60 degree C - Dishwasher final rinse has 50 ppm Cl - Permit posted - No pest activity noted - Foodsafe level 1 trained staff available Reminder: 100 ppm Cl sanitizer must be available for wiping cloths in the kitchen area. Reminder: Daily temperature logs should be kept for all coolers, freezers and hot holding. Monitor the dishwasher sanitizer concentration.