INSPECTION REPORT Health Protection JFEN-BLAVVN

PREMISES NAME Teriyaki Experience		Tel: (604) 534-6682 Fax:
PREMISES ADDRESS 406 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE January 29, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qian Sun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup of food debris noted on the soup warmer pots, on and under the grill, and on exhaust canopy Corrective Action(s): Thoroughly clean and maitain these areas. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Silicone around front handsink and along back wall in need of refinishing. Corrective Action(s): Remove this and refinish these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. Freezer is -18 degrees C. Warmers were maintaining hot foods at 60 degrees C. or hotter. Liquid soap and paper towel at handsinks. Ensure that temperatures logs are being maintained.