INSPECTION REPORT Health Protection RSHA-CEGS9E

PREMISES NAME Panago #46		Tel: (604) 940-5850 Fax: (604) 940-4228
PREMISES ADDRESS 4815 Delta St Delta, BC V4K 2T7		INSPECTION DATE May 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pawinderjit Dhaliwal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not being stored in a sanitizer. Corrective Action(s): Ensure wiping cloths are being stored in a sanitizer at all times. Refer to notes on file. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Gauges noted. Monitoring logs reviewed. - Manual Dishwashing: 4 Step Method. Sign posted. Drain stops are present. Test strips are on site and available for staff monitoring. - Ensure all food contact surfaces are being cleaned and disinfected after use, or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage: (Quat based sanitizer) - refer to Violation Notes. - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Dispensing cups noted with handles. Do not store in food items. (ie: Prep coolers - cheese dispensing) - Chemical storage: Spray bottles are to be kept clearly labelled and stored separately from food items. - Sanitary facilities: Ok. - Staff hygiene: Reviewed. - Sanitation: Good Work! - Structurally: No concerns noted. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Food Safe trained staff on site. FoodSafe expiry discussed. - Food Safety Plan and Sanitation Plan are to be kept on site for review. (ie: Corporate policies.) Facility is clean and well maintained. Keep it up.