Fraser Health Authority



INSPECTION REPORT
Health Protection
CSWY-C5USEJ
PREMISES NAME
Pho Hoa Restaurant (Surrey)
Tel: (604) 581-3289
Fax:
PREMISES ADDRESS
102 - 14357 104th Ave
Surrey, BC V3R 1Y1
INSPECTION DATE
August 13, 2021
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 16, 2021
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Cockroaches observed in kitchen area.
Corrective Action(s): Clean and santize floors, walls, food contact services, and utensils in the kitchen and service area with 1000 ppm of bleach.
Violation Score: 15

304 - Premises not free of pests [s. 26(a)]
Observation: Live cockroaches observed in kitchen area by hand sink. Several cockroaches observed on shelving in front area.
Corrective Action(s): Order issued. Premises must be free of pests, free of conditions that harbor pests, and protected from the entrance of pests. Remove all boxes and containers from shelving and check all hard to reach areas for pets. Clean all affected areas. Have pest control company address hard to reach areas.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection conducted
- Correction order issued from previous inspection in regards to cockroaches in front service area.
- Pest control reports not available on site
- Areas cleaned addressed on report
- Live cockroaches observed in kitchen area during inspection running up wall and counter area.
- Pests still present in premises
- As per Food Premises Regulation ensure the premises is free of pests to prevent the spread of disease and prevent cross contamination of food and food contact surfaces

Closure order issued : premises is still not free of pests

Results communicated with operator