INSPECTION REPORT Health Protection JCHW-BHNS4V

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE November 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sauces made this morning at 4am were in the walk-in cooler and probed at 9C to 13C. The current procedure is to rapidly cool the sauces in the walk-in freezer, prior to storing in the walk-in cooler. Staff are using an infrared thermometer to check the surface temperature of the sauces. Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. Obtain a probe thermometer for staff to verify the internal temperature of the sauces to verify cooling has been properly carried out. Sauce were removed to the walk-in freezer at the time of inspection to complete cooling. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station had a dishwashing cup rack in the hand basin. Corrective Action(s): Handwash station must be easily accessible (unobstructed) to allow staff to properly wash their hands. Rack was removed at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scoop was stored with the handle in the rice along the prep line. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Rice scoop was removed from the rice at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Floor tile by the cook area is broken and needs to be replaced. Water is pooling in the broken tile. Corrective Action(s): Ensure all surfaces are maintained in good condition and are smooth, non-absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler (main kitchen) was at 3C. -Walk-in cooler (back area) was at 4C. -Both prep coolers were at 4C (top and bottom). -Bar cooler was at 4C. -Walk-in freezer was at -13C. -Chest freezers (dry storage) were at -18C. -Banquet area chest freezer was at -18C -Kitchen upright freezer was at -16C. -Chemical dishwasher had a final rinse of 50ppm to 100ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Bleach sanitizer pails labelled and tested at 100ppm to 200ppm. -Main food prep handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods stored off the floor and covered. Raw meats stored separately from ready-to-eat foods. -Ice machine clean and sanitary. -Facility is serviced by a professional pest control operator twice a month. Very minor rodent activity observed in the bar area. Significant improvement noted in pest issues. -General sanitation good at the time of inspection. -Washroom clean and well maintained. -Operator FoodSafe Level 1 valid until July 31, 2023. -Please contact the inspector if you have any questions or concerns.