INSPECTION REPORT Health Protection CPAK-BJYQKU

PREMISES NAME Aggarwal Sweets		Tel: (604) 543-0772 Fax:
PREMISES ADDRESS 351 - 8158 128th St Surrey, BC V3W 1R1		INSPECTION DATE December 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harshat Aggarwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with paper towels, liquid soap and hot/cold running water throughout. -Coolers operating below required temperature of 4'C; freezers operating below required temperature of -18'C. -Hot-holding unit operating above 60'C. -Temperature monitoring system in place. -Two low temperature dishwashers achieved >50ppm chlorine at the plate level after final rinse. -Sanitizer bucket (kitchen) and a labelled spray bottle (dessert production area) had 100-200ppm chlorine solution. -Excellent food storage practice observed throughout. -Dessert production area satisfactory. Back storage satisfactory. -Ventilation canopy hood serviced and maintained. -No evidence of pest activity observed at this time. -Washroom handsinks satisfactory. NOTE: Carrot Dessert/Rice Pudding/Gulab Jamun stored below 60'C at the front bar for lunch shift only. Any leftovers after 2 hours discarded by the operator. General maintenance and sanitation of the facility EXCELLENT at this time. Keep up the good work! Please contact the health inspector for any questions or concerns.