INSPECTION REPORT Health Protection ACHN-D3ZU3R

PREMISES NAME Bubble World Tea House-New Westminster		Tel: (778) 397-7800 Fax: (778) 397-7800
PREMISES ADDRESS 601 Agnes St New Westminster, BC V3M 1G9		INSPECTION DATE April 4, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eddie Yu		NEXT INSPECTION DATE April 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Several containers of food observed uncovered in walk in cooler and in under counter coolers. 2. Double stacking observed on the insert level of the prep cooler. 3. Ice machine has some minor mildew growth on the upper lip of the machine. 4. Ice scoop handle was observed to be touching the ice. Corrective Action(s): 1. Please ensure all containers of food is covered unless it is in active use 2. Do not double stack containers as the bottom of the top container will touch the food of the bottom and may contaminate the food. Double stacking at insert level also prevents proper air flow to maintain the cold temperature. 3. Please routinely deep clean the ice machine to prevent mildew growth. 4. Please ensure scoop handles do not touch the food when it is stored inside the container. To be corrected by: April 5, 2024 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Excessive mold and dust accumulation observed in the walk in cooler along the shelving, walls, on the cooling unit and on the fan guards. 2. High touch surfaces (cooler handles, prep surfaces) felt to be sticky and observed to have sticky residue accumulated. 3. Sides of equipment in the kitchen (coolers, tables, stoves) observed to have grease accumulation. 4. Surfaces inside the coolers in the bar area for drink preparation observed to be sticky. Corrective Action(s): Please deep clean the kitchen. To be corrected by: April 8, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - Hot holding for rice and meat sauce measure 60C and above - Temperature for coolers/freezer, hot holding, and dishwasher checked daily and logged. - High temperature dishwasher measure 71C and above - Bleach water sanitizer bucket measure 100ppm - Manager has valid FOODSAFE Certificate - Permit is posted - No signs of pests Note: - Do NOT store chopped vegetables out in room temperature. They must be stored in cooler. >>> If chopped vegetables are stored at room temperature, 2hours max, after 2hours it must be discarded. - Do NOT defrost at room temperature. Defrost in cooler or under cold running water - Manager stated staff understands tapioca pearls must be time tracked and discarded after 4hours >>> Tapioca pearls can only be stored at room temperature for max 2hours and must be discarded after. - Manager stated they were using Lysol spray on dining tables >>> Lysol spray is not a food grade sanitizer. >>> Instructed manager to stick with bleach water sanitizer. Mix 1tsp bleach (half a lid) to 1L of water.