Routine inspection conducted today:
Handwash stations, including patron's washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel.
Refrigeration units were ≤ 4C.
Freezer units were ≤ -18C.
All foods noted in the refrigeration and freezer units were stored protected. Proper storage hierarchy noted.
Hot hold items were held > 60C.
pH of sushi rice was measured at 4.0.
Rice scoops were stored in ice water bath during the inspection.
Excellent cleanliness noted on the fume hood, deep fryer and ice machine.
General organization of premises noted satisfactory.
No signs of pest activities were noted during the inspection.
Note: 3 containers of pre-fried shrimp and vegetable tempuras were noted stored at room temperature during the inspection - temperatures noted were at 36.4C, 9.0C, 9.4C. As per staff, tempuras were brought out about 1 hour ago in preparation for the lunch rush. The one container noted at 36.4C were fried not too long ago and will be returned to the refrigeration unit. The containers noted at 9.0C and 9.4C were just brought out from the refrigeration unit and will be refried for service during lunch. Anything that will not be sold will be discarded within 2 hours. |