INSPECTION REPORT Health Protection RSHA-C6PSQL

PREMISES NAME Sweet Thea Coffee		Tel: Fax:
PREMISES ADDRESS 16 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE September 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Laurie Mercer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored. Corrective Action(s): Wiping cloths are to be kept stored in a sanitizer at all times. Sanitizer available - staff are not properly trained. Manufacturers directions are to be followed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: FoodSafe Trained staff are not available. Corrective Action(s): FoodSafe trained staff are required to be on site at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Gauges noted. Monitoring is required to be conducted. - Mechanical Dishwasher: High Temp. Ensure all food contact surfaces are washed and sanitized after use and/or in a timely manner. - Wiping cloth storage: Refer to Violation Notes. - Food Storage: Enusre all food/ingredients are stored in covered, food grade containers. - Sanitary Facilities: Ok - Chemical Storage: To be stored in designated area, separate from food items. - Staff hygiene discussed. - Sanitation: Cleaning of "hard to recah" areas is to be conducted routinely. (Ie: Under coffee maker/grinder, corners of flooring, kitcheen cabinets, etc) - Pest Control: Monitoring is required to bee conducted. - Structurally: Facility is to be kept in good repair. Continue efforts to keep all surfcaes - smooth, tight and impervious to moisture. - FoodSafe: Copies of certificates are required to be kept on site at all times. - FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Generic copy left on site. - Health Permit is to be posted on site. - High level dusting discussed.