INSPECTION REPORT Health Protection DSOG-ASEV28

PREMISES NAME Pita Pit #235		Tel: (778) 394-7428 Fax:
PREMISES ADDRESS 14 - 9908 King George Blvd Surrey, BC V3T 0H6		INSPECTION DATE October 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderjeet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (front/back) stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, prep, upright, meat) < or = to 4C. - The operator is double stacking plastic insert containers above the prep cooler. Store ice/water in the lower container in order to keep the food items cold. - Freezer (upright) < or = to -18C - Temperature log was available on site. Kept up to date. - 3 compartment sink available for manual dishwashing. Quat sanitizer available. Do not store any dirty dishes or equipment inside the sanitizing compartment of the sink. - Surface sanitizer available in spray bottle and in red bucket with presoaked cloth at 200 ppm Quat solution. Ensure to have surface sanitizer readily available both in the back and front of the kitchen. - Dry storage area is good. - No signs of pest activity. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Note: The ventilation hood over the grill is overdue for regular cleaning and maintenance (July 2017). Please call for cleaning and follow the scheduled cleaning dates.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-ASEV28
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation. Canola oil: 1.5% trans fat Ranch dressing: 0% trans fat Tabasco sauce: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment