INSPECTION REPORT Health Protection TLIE-AQPNPH

PREMISES NAME Summer's Diner		Tel: (604) 466-0102 Fax: (604) 466-0108
PREMISES ADDRESS 1 - 23382 River Rd Maple Ridge, BC V2W 1B6		INSPECTION DATE August 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nicole Lavoie		NEXT INSPECTION DATE September 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: waitress station hand sink not provided with soap or paper towels Corrective Action(s): refill empty dispensers Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records out of date Corrective Action(s): maintain daily records of refrigerator temperatures Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: numerous flies in the kitchen and seating area Corrective Action(s): purchase a UV fly trap Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: dust accumulation on cooler coils and fan screens Corrective Action(s): vacuum dusty areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

low temperature dishwasher final rinse 200 ppm chlorine, test strips provided -all refrigerators 4C or lower -all freezers -18C or lower -kitchen hand sink provided with soap and paper towels -general sanitation is acceptable -hot holding (steam table) 65C -quat sanitizer spray 200 ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AQPNPH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment