INSPECTION REPORT Health Protection JELR-AWPVZQ

PREMISES NAME La Baia Italiano Restaurente Ltd		Tel: (604) 531-6261 Fax:
PREMISES ADDRESS 15791 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE March 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pierre Bienvenu		NEXT INSPECTION DATE April 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Corrective Action(s): Bagged romaine lettuce in plastic bin to be stored on middle shelf and not on the floor of walk-in. Corrected during inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A small number of mouse droppings observed in the freezer storage room and on the floor by the monitoring trap under the dry food storage shelves. Monthly pest control is in place. Corrective Action(s): Immediately clean floors/premises, remove any unneeded items from the freezer storage room, check monitoring traps, keep all food in pest proof containers, and provide a copy of your latest pest control report. Seal any holes where pests may enter. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler temperatures today are at 4 C or colder. Chlorine sanitizer is used for wiping cloths and for food contact surfaces and counters. Follow a routine cleaning schedule. Hand washing stations have liquid soap and paper towels. Commercial dishwasher has a chlorine sanitizing rinse (50ppm detected after final rinse).