INSPECTION REPORT Health Protection JSAS-BSGV8M

PREMISES NAME Starbucks Coffee #4428		Tel: (604) 436-2500 Fax:
PREMISES ADDRESS 2255 - 4700 Kingsway Burnaby, BC V5H 4M5		INSPECTION DATE August 14, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris collecting on floor adjacent to dishwashing and inside back corner of service counter inside undercounter cabinet. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 77 C achieved. BOH: 1 door upright cooler 2 C, 2 door upright cooler 3 C, 1 door upright freezer -22 C, 2 door upright freezer -23 C FOH: display cooler 4 C, back wall coolers left to right: 0 C, 2 C, 3 C, front counter coolers left to right: 3 C, 2 C, 3 C COVID-19 Control Measures: - staff wellness screening system in place, health check and digital survey - staff mask protocols in place - staff handwashing protocols in place - hand sanitizer available for customers - floor markings in place to promote social distancing of customers - protective barriers installed at front sales counter - condiment station closed - Kay brand peroxide disinfectant available for high touch surface disinfection Note: Food grade sanitizer (red product) is not to be used for high touch surfaces - High touch surface schedule in place COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 15, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en ACTION: Due August 21, 2020 - Ensure staff are trained to use Kay disinfectant (yellow product) on high touch surfaces - Create comprehensive list of all high touch surfaces for frequent disinfection: door knobs / pushes, light switches, faucet handles, point of sale touch points, equipment handles, condiment station counter Stay update with COVID-19 safety standards and guidance information. Ministry of Health https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus BC Centre for Disease Control (BCCDC) http://www.bccdc.ca/health-info/diseases-conditions/covid-19 Fraser Health Authority https://www.fraserhealth.ca/health-topics-a-to-z/coronavirus#.XzGx5q2os2w WorksafeBC https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation