209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Food boxes, oil, and food buckets are observed storing on ground in walk-in cooler or in kitchen preparation area.
2. Open bags of dry goods are noted on shelving rack.
Corrective Action(s): 1. All products must be stored at least 6 inches above ground to faciltate cleaning and for pest monitoring.
2. Once dry good is open from pacakge, foods should be transferred to food grade containers.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: A hole exposing pipes is observed under dishwashing sinks by dishwasher.
Corrective Action(s): While facility does not currently have pest problem, all holes must be sealed to prevent pests from entering the facility.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris is noted at the back of the cabinets at front, under prep tables in kitchen, and behind shelving racks along wall.
Corrective Action(s): Clean the mentioned areas.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front sauce/salad cooler is too warm, at 18.1oC.
Corrective Action(s): Repair or fix cooler so that temperature is maintained at 4oC or less at all times. Do not use cooler until it is fixed.
Violation Score: 3
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