Fraser Health Authority



INSPECTION REPORT
Health Protection
KLIU-C8VU2Z
PREMISES NAME
Sushimoto Enterprises		Tel: (604) 293-2201
Fax:
PREMISES ADDRESS
102 - 2201 Holdom Ave
Burnaby, BC V5B 0A2		INSPECTION DATE
November 18, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sung Ho Won		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to inspection report #KLIU-C8TUFD:

> High temperature dishwasher has been serviced. Now able to achieve adequate sanitizing temperature.
> Final rinse temperature was 74.4C as per max/min thermometer - verified by thermolabel that indicated a temperature of at least 71C.
> Dishwasher is now OK to use as per usual.

Signature not obtained due to COVID protocols. Report reviewed on site and emailed to operator.