INSPECTION REPORT Health Protection LQUN-ASFSK6

PREMISES NAME Omega Pizza and Wings		Tel: (604) 941-0341 Fax:
PREMISES ADDRESS 2283 McAllister Ave Port Coquitlam, BC V3C 2A9		INSPECTION DATE October 24, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hojatollah Turkiyan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The cardboard and saran wrap lining shelves has food and grease stains on it. The food and grease will attract pests. Operator indicated that staff change these materials when they have time. Corrective Action(s): Immediately change all the cardboard and saran wrap with new ones, and ensure staff are changing these twice a week. If this is not being followed, we will NOT allow the use of cardboard and saran wrap to line/cover shelves in the future. **Correction date: Today** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The back 3-comp sink has a leaking pipe (3rd basin) and food debris accumulated on it. Pooling water and food debris will attract and harbor pests. Corrective Action(s): Repair or replace the leaking pipe and remove/clean the accumulated food. **Correction date: Nov. 15/17** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezers were -27C; hot holding unit was 61C; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. No signs of pests. - Light covers installed on all light fixtures in the food processing areas. - All foods stored in food grade containers; covered; in groups; and 6" off the floor. - A new chest freezer (with two doors) has been purchased to replace the old one. Good. - FoodSafe certified staff present. - Exhaust canopy was cleaned this summer and scheduled for Aug. 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ASFSK6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment