Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-CPPUTP
PREMISES NAME
Pho Binh Minh		Tel:
Fax:
PREMISES ADDRESS
5790 203rd St
Langley, BC V3A 1W3		INSPECTION DATE
March 7, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Thi Lieu Nguyen		NEXT INSPECTION DATE
March 08, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Bean sprouts kept at room temperature for lunch period.
Corrective Action(s): Store bean sprouts on ice and have only enough for lunch period.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food (various packaged meats) kept on the floor in the walk-in freezer.
Corrective Action(s): Keep all food off the floor to prevent contamination.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed on the floors along the walls and on shelving throughout premises.
Corrective Action(s): 1. Clean up droppings and sanitize affected surfaces with bleach sanitizer.
2. Seal any holes and cracks to prevent entry of rodents.
3. Contact a pest control company and have them service the premises.
4. Sanitize all food contact surfaces (cutting boards, knives, etc.) with bleach sanitizer every morning before starting food prep.
Correct by: Mar 8, 2023
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Sugar spills and other food debris observed in dry storage areas.
Corrective Action(s): Clean up all food spills and debris. Correct by: Mar 8, 2023
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- All coolers are ≤ 4°C, all freezers are ≤ -18°C
- Low temperature dishwasher is available. 100 ppm chlorine residual detected.
- 200 ppm bleach sanitizer is available