Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AT4VKE
PREMISES NAME
Stone Oven Bakery		Tel: (778) 293-0015
Fax:
PREMISES ADDRESS
13920 104th Ave
Surrey, BC V3T 1X2		INSPECTION DATE
November 14, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Iqbal Aminzai		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Cooler maintained below 4 degrees Celsius.
- All freezers maintained below -18 degrees Celsius.
- All food items stored at least 6 inches off the floor.
- Chlorine (bleach) sanitizer available.
- Washroom clean and sink fully equipped with liquid soap, paper towels and hot/cold running water.
- Premises well lit.
- No signs of pest activity at the time of inspection.