INSPECTION REPORT Health Protection SDHI-CXUPLJ

PREMISES NAME Pizza 64		Tel: (604) 507-3330 Fax: (778) 565-1638
PREMISES ADDRESS 13190 64th Ave Surrey, BC V3W 1X7		INSPECTION DATE November 23, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rajbir Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Can opener installed on the counter top is observed in unsanitary condition with grease and food debris. Staff removed the can opener to be cleaned during inspection. Corrective Action(s): Clean and sanitize the can opener immediately. All equipment must be washed and sanitized using the 3-compartment warewashing method after each use to remove food debris and grease. Do not store dirty equipment to be used again as it can potentially contaminate food. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Hand washing station in staff washroom located upstairs is not supplied with liquid soap or paper towel. A re-usable towel is observed in place at the hand washing station. A bar of soap is also observed at this hand washing station. Staff discarded the bar of soap and removed the towel. Corrective Action(s): DO NOT use bars of soaps to wash hands and re-usable towels to dry hands as both items can potentially re-contaminate hands after washing. Only use liquid soap and single-use paper towel to wash and dry hands effectively to remove potential bacteria. Ensure all designated hand washing stations are adequately supplied with hot and cold running water, liquid soap and paper towels at all times to promote proper, frequeny hand washing by food handlers to prevent contamination of food. Failure to comply in future may lead to progressive enforcement. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Back door observed propped open with a large piece of wood. Screen door is observed not in use. Recent pest report indicates the same violation. Staff closed the back door during inspection. Corrective Action(s): DO NOT leave the back door propped open at any time other than receiving. The screen door may be used to allow fresh air on site, if necessary. Leaving the door open can allow pests such as rodents and flies to enter/breed/harbour on site and to contaminate food. Failure to comply in future may lead to progressive enforcement. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Two spray bottle of bleach sanitizer observed unlabelled. Corrective Action(s): Label all sanitizer spray bottles to ensure staff are aware of the contents. All chemicals must be labelled to prevent chemical contamination of food. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C - No hot-holding observed on site - All food observed covered and stored at least 6 inches off the floor - Pizza boxes observed stored at least 6 inches off the floor - Chemicals are stored away from food - General sanitation okay. Ensure to clean behind all equipment more frequently, especially in the back room where the flour is stored. - Hand washing station in service area is supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and bleach - Bleach sanitizer spray bottles (X2) available and measured at 200 ppm chlorine concentration with test strip - No signs of pests during inspection - Professional pest control company is contracted. Pest reports available on site - FOODSAFE Level 1 trained staff available on site (EXP: May 28, 2028) - Staff observed wearing hair nets and clean uniforms Please contact the health inspector for any questions or concerns.