INSPECTION REPORT Health Protection AJON-C5DTF5

PREMISES NAME Village Sushi		Tel: (604) 575-9003 Fax:
PREMISES ADDRESS 312 - 18690 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 29, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ji Hye Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: Cooler by deep fryer has been replaced. Ambient temperature of cooler measured at 2.1 degrees Celsius. Thermometers present in cooler. General cleanliness of facility has improved throughout, especially for hard to reach areas and under all equipment. Continue to follow you sanitation plan for daily, weekly, monthly and seasonal cleaning. Operator informed that back screen door mesh is to be replaced today. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.