INSPECTION REPORT Health Protection JSAS-BRXRS4

PREMISES NAME Bourbon St Grill		Tel: (604) 368-8081 Fax:
PREMISES ADDRESS 350 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 28, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Vanessa Chung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deep fried fish pieces place in hot holding insert on raised platform temp 55 C Corrective Action(s): Discontinue using the raised platform in hot holding insert as food is no longer in contact with heated sides of insert and will not remain at 60 C. Staff removed raised spacer at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff member observed washing dishware and not sanitizing the items before storing them away. Corrective Action(s): Dishware rewashed by trained staff. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 100 ppm chlorine, 4)allow surface of item to air dry before next use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 3 C, upright freezer -10 C counter top cooler 4 C, counter top warmer 62 C, 2 door upright cooler 2 C split level oven: top 85 C, bottom 77 C, rice warmer 63 C Hot holding display: left 84-88 C, middle 74 - 90 C, right 72 - 80 C COVID-19 Control Measures: - staff wearing masks - protective barriers installed at front sales counter - hand sanitizer available - COVID-19 Safety Plan onsite for review - high touch surface disinfection schedule in place - staff health screening in place ACTION: disinfectant wipes available are not approved by Health Canada to be effective against COVID-19. Provide supply of an appropriate disinfectant product for high touch surfaces. CORRECTION DATE: August 4, 2020 COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html