INSPECTION REPORT Health Protection JSAS-B9JR8A

PREMISES NAME Szechuan House Restaurant		Tel: (604) 439-3029 Fax:
PREMISES ADDRESS 4394 Imperial St Burnaby, BC V5J 1A9		INSPECTION DATE February 19, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wei Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pot of soup 20 C, stored at room temperature over night. Corrective Action(s): To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. At closing, cooked leftover food must be discarded or cooled within cooler or freezer units. Product discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Opened canned foods in walkin cooler. Corrective Action(s): Do not store food items in opened metal cans. After opening a can transfer remaining food leftovers to a plastic or stainless steel container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease drips forming on cooking ventilation hood and fire suppression equipment. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): right 2 door upright cooler 5 C Corrective Action(s): Repair / adjust cooler to 4 C or colder. Operator adjusted thermostat at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Wiping rags in use stored in 100 ppm chlorine sanitizer solution. Food utensils maintained in a sanitary condition. Walk-in Cooler 2 C chest freezer -20 C glass door upright freezer -9 C white upright freezer -17 C left upright cooler 2 C prep cooler 0 C storage room cooler 4 C coke cooler 2 C drink cooler 4 C