Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-AG6R9S
PREMISES NAME
LC Cafe		Tel: (604) 291-0318
Fax:
PREMISES ADDRESS
104 - 4190 Lougheed Hwy
Burnaby, BC V5C 6A8		INSPECTION DATE
November 29, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Chang Suk Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Sliding door back cooler (1C) ad sliding door front cooler (4C) measured < 4 degrees C
=Small freezer (-24C) and chest freezer (-18C) measured < -18 degrees C
=Soup hot holding (82C), rice (66C), and lasagna in oven (61C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 74.1 C at the dish surface (minimum 71 C required for proper sanitizing)
=2 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method
=Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine and available spray bottles
=General food storage practices good at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Ice machine and salad bar not in use at the time of inspection
=Deli slicer maintained in a sanitary condition
=Staff hygiene was satisfactory at the time of inspection
=Staff FOODSAFE certification verified and Permit posted in a conspicuous location
note: domestic hood vent has some build up of grease. Clean this unit more frequently and remove grease build up.
also, rusting observed on sliding door back cooler racking. Clean, then repaint the racking.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-AG6R9S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Dempsters english muffins and Italian buns (costco) audited. Both products are transfat free
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment