INSPECTION REPORT Health Protection AKAO-B5TST7

PREMISES NAME White Spot Triple O's		Tel: (604) 888-9704 Fax:
PREMISES ADDRESS 23182 72nd Ave Langley, BC V2Y 2K2		INSPECTION DATE October 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjeet Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Repair broken section of drywall behind the ice machine. * Clean floor underneath the double door freezer. Walk-in cooler at 3.5 degrees C. Under-counter refrigerators < 4 C. Internal cooking temperature of beef patties measured > 76 degrees C. Hot holding of beef patties, bacon and gravy > 60 C. Ice cream freezer < -18 C or below. Upright freezer below -18 C. Quats sanitizer at the dispenser tested 200 ppm. Liquid soap and paper towels available at the hand sink. Temperature logs are up to date. * The temperature log template requires correction to include internal cooking temps for both types of beef patties and chicken patty (74 C/165 F). General sanitation is satisfactory. Liquid soap and paper towels available at the hand sink.