Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-ABBQEV
PREMISES NAME
Bharat Sweets & Restaurant		Tel: (999) 583-0220
Fax:
PREMISES ADDRESS
15166 Fraser Hwy
Surrey, BC V3R 3P1		INSPECTION DATE
June 27, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeet Singh		NEXT INSPECTION DATE
July 11, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Dough mixer and dough roller soiled with food debris. Clean and sanitize.
Corrective Action(s): To be corrected by July 11, 2016.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Cover all food items in dry storage & coolers; raise all food items off of floor.
Corrective Action(s): Immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean all shelves, coolers, walls, floors, area behind cooking line, and all coolers' door seals and handles. Reorganize all items in dry storage.
Corrective Action(s): To be corrected by July 11, 2016.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Remove all newspaper used to line shelving and containers.
Corrective Action(s): Immediately
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Remove all single-use (disposable) utensils, dishes used to dispense or cover food items.
Corrective Action(s): Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-ABBQEV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment