INSPECTION REPORT Health Protection TGIL-CTHTLP

PREMISES NAME Starbucks Coffee #4255		Tel: (604) 581-2632 Fax:
PREMISES ADDRESS 180 - 10362 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE July 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of coolers recorded at or below 4C - Stainless steel freezers at or below -18C - Temperature logs were maintained and found up to date. - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS solution recorded in the sanitizer pail and at the dispensing unit. - High temp mechanical dishwasher reached 78C on dish level during rinse cycle. - 2 compartment dishwashing sink used available. - Food was stored at least 6 inches off the floor. - Supervisor had valid FOODSAFE Level 1 equivalent (Exp 2026-04-22). - Permit posted at the front. - No signs of pest activity observed. - Pest Control Company conducts monthly checks. Please contact your district EHO if you have any questions or concerns.