INSPECTION REPORT Health Protection AKAO-BGLSY6

PREMISES NAME Dairy Queen #27411		Tel: (604) 721-6160 Fax: (604) 591-8176
PREMISES ADDRESS C110 - 20678 Willoughby Town Centre Dr Langley, BC V2Y 0L7		INSPECTION DATE October 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Wheelhouse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats sanitizer dispenser dispensing Oasis 146 ( quats sanitizer) at 400 ppm Corrective Action(s): Re-adjust or calibrate so that quats sanitizer concentration is maintained at 200 pp. Ensure that sanitizer solution in buckets is changed every 2-4 hours. ( By October 4, 2019). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Plexiglass sheet must be provided on any shelving located above the cake decorating and direct food prep areas. This was also pointed out in the previous inspection report. Walk-in cooler registered: 2 degrees C. Walk-in freezer < -18 C. Sandwich preparation cooler across from the grill < 4 C. Drawer coolers below 4 C. Hamburger patties stored < -18 C. Blast chiller < -39 C Upright freezers maintained at -18 C or below. Ice cream mix storage coolers < 4 C Hot holding of hamburger patties, chicken tenders and bacon registered 60 C or hotter. Liquid soap and paper towels available at the hand sinks. Temperature logs are up to date. * Ensure to monitor and record sanitizer concentration every day. General sanitation is satisfactory.