INSPECTION REPORT Health Protection ABAN-AQRRQ6

PREMISES NAME Subway #32336		Tel: (604) 589-1233 Fax:
PREMISES ADDRESS 103 - 12355 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE August 31, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in spray bottle measured at 0 ppm. Corrective Action(s): Replace QUAT sanitizer in spray bottle and ensure concentration is maintained at 200 ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Freezers maintained at or below -18 degrees Celsius (0 degrees Fahrenheit). Hot holding for soups and meatballs maintained above 60 degrees Celsius (140 degrees Fahrenheit). - Temperature logs well maintained. - All food protected from contamination: Food items stored at least 6 inches off the floor. All food items covered with a food-grade cover. General storage practices good. - 3-compartment sink used for manual dishwashing. - QUAT sanitizer in dispenser at 3-compartment sink = 200 ppm. - QUAT sanitizer in bucket at front = 200 ppm. - No signs of pest activity at the time of inspection. - Overall cleanliness and sanitation satisfactory. - Premises well lit.