INSPECTION REPORT Health Protection TCHN-BZUMDV

PREMISES NAME Subway #52889		Tel: (778) 837-6222 Fax:
PREMISES ADDRESS 111 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE April 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raj Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TCHN-BZNMJA of Apr-01-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: REPEAT violation. Undercounter cooler measured to be 11.4°C. Perishable items observed to be stored in cooler at time of inspection (shredded lettuce, sliced vegetables, cheese, sauces and bottled juice (keep refrigerated on label)). Products moved to walk-in cooler after confirming storage duration and internal temperature of product. Correction: Coolers must maintain a temperature of 4°C or less. Do not store perishable items (e.g. cut vegetables, items with labels stating refrigeration is necessary, etc) in this unit until the unit can maintain temperatures of 4°C or less. Contact refrigeration technician to repair this unit immediately. Correct by: immediately

Comments

Follow-up inspection conducted in response to Report #TCHN-BZNMJA Undercounter cooler not in use. Refrigeration technician contacted and awaiting parts. Estimated to be fixed Friday, April 9. - Please do not store potentially hazardous nor perishable foods in this cooler until it can maintain 4°C or lower.