INSPECTION REPORT Health Protection AKAO-BLCVQB

PREMISES NAME Tim Hortons #2888		Tel: (604) 530-4902 Fax:
PREMISES ADDRESS 7272 200th St Langley, BC V2Y 1S7		INSPECTION DATE January 31, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # AKAO-BKPS4K of Jan-10-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Some utensils were found stored very close to the hand wash sink posing the risk of splashes while using the sink. Correction: Do not store any utensils or food/beverage related articles in or around the hand wash basin. The hand wash basin must be accessible for staff to use AT ALL TIMES. Recommended installing a plexiglass barrier around the hand wash station near the front pick up area ( ASAP). Code 303 noted on Routine inspection # AKAO-BKPS4K of Jan-10-2020 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: The water pressure on the spray attachment at the wash sink is inadequate for proper stripping and cleaning of utensils. Correction: Adjust the water pressure on the spray faucet assembly so that dishes/utensils get washed properly (January 12, 2019). Code 205 noted on Routine inspection # AKAO-BFJQFW of Aug-30-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of food products in the line/preparation cooler rangded from 10-11 C at the time of inspection (lunch rush??). All food products were transferred to the upright cooler operating at 4 C or below. Correction: Repair or adjus the cooler so that it is capable of maintaining all food products at 4 C or below. Do not use this cooler until it is capable of maintaining acceptable temperatures. You may keep only the dressing etc in ice bath in the interim. ( immediately)

Comments

A plexiglass barrier has now been installed on both sides of the hand wash sink. Good The spray faucet has been adjusted to increase water pressure. Water pressure now adequate to allow for effective stripping of dishes/utensils. The mop bucket is being dumped on a regular basis in the designated mop sink. Good. Please keep up the good work.